|Title||Food Outlets Manager (Full Time)|
Will be responsible for merchandising, store operations, inventories, promotional materials and financials for the Pizza Hut and Market Place. Will supervise the Front of the House for our restaurant, the Canyon Grill, to ensure quality service and guest satisfaction. Will assist with events that take place at the Greens Event Center, which may include booking event as well. Will attend all corporate Pizza Hut trainings and update SOPs in both outlets to maintain consistency. Creates employee incentive and training programs to promote up-selling and profitability. May fill in for the F&B Manager and other service staff as needed. Must be a hands-on manager with previous supervisory experience who is motivated and ready to learn. This is a great opportunity for someone who would like to get into the food and beverage industry. Associates degree preferred; 3-5 years related experience in a food service environment and/or training; or equivalent combination of education and experience. Food Handler card and Servsafe certification required.