Provide fast, friendly, professional and responsive customer service as you greet and welcome guest entering the restaurant. Maintain proper seating and reservation documentation and monitor restaurant for table availability. Assist wait staff and bus persons in their duties as necessary, or required. Complete all assigned closing duties at end of shift. Resolve service issues.

Previous hosting experience is preferred, but not necessary for a quick learner.

Starting wages are $7.75/hour, plus possibility of tips with banquet assistance.

*Part-time or Full-time positions needed mornings and evenings. Restaurant open 7am-8:00pm.