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Golf On Tap

San Diego – Wine Pairing


  • First: Chili Lime Shrimp with tropical fruit salsa, 2012 Viognier
  • Second: Kale and Spinach Chopped Salad, pepitas, cran-raisins, apples, apricot balsamic vinaigrette, 2012 Sauvignon Blanc
  • Third: Apricot Glazed Chicken with citrus buerre blanc on a bed of mushroom, almond quinoa, 2012 Chardonnay
  • Fourth: Grilled Sirloin presented with Cabernet demi jus, gorgonzola crumbles and brocollini, 2011 Cabernet Sauvignon
  • Dessert: Dark Chocolate Brownies drizzled with 2010 vintage port chocolate Ganache